A Benedictine style ale, strong full-bodied with an amber colour and complex palate.
Originally founded in 1132, Quarr Abbey is home to a community of Benedictine monks. The Benedictine way of life is one of devotion to prayer, work and hospitality. The Abbey grounds are cultivated by the monks to grow a bountiful supply of fresh food for their own sustenance and to share with the local community. Quarr Abbey Ale is brewed to capture the essence of these traditional Abbey beers and uses coriander and sweet gale grown in the Abbey’s own gardens.
Please note we process orders on Mondays, Wednesdays and Fridays. Any orders received after 9.30am on Friday will be processed the following Monday.